Village Café
A la Carte Menu
Starters
Deep Fried Calamari R 79
On a bed of Greens & a side of Orange Chilli Mayo
Village Café Style Greek Salad R 69
Chunky Feta & Kalamata Olive on a bed of Garden Greens
Garden Salad R 59
Bed of greens with tomato, onion, cucumber and a Herb – vinaigrette
Chicken Salad R 89
Chicken Strips served on a bed of Garden Greens
Light Lunches
Beef or Chicken Burger
Basted with BBQ and Served with Village Style Chips
100g Patty R31
2 x 100g Patty R59
Village Café Beef or Chicken Burger R 75
Topped with Melted Cheddar and Crispy Bacon served with Village Style Chips
Toasted Sandwiches
White or Brown Bread, Toasted or Plain, served with French Fries
2 Slices R45
4 Slices R55
Choice of Fillings
Ham & Cheese
Cheese & Tomato
Chicken Mayo
Bacon & Egg
Main Courses
Beef Fillet R160
250g Beef served with Red Wine Butter served with a side of
Village Style Potato Wedges
Pork Ribs R120
Slow Cooked & Charcoal Grilled Pork Ribs dressed & Flamed with BBQ Sauce
Served with Potato Chips
Deep Fried Calamari R95
On a bed of Greens & a side of Orange Chilli Mayo
Pork Loin Chops R90
Charcoal Grilled Pork Loin Chops dressed & Flamed with |BBQ
Sauce served with Potato Wedges & Apple sauce
Chicken Schnitzel R110
Served with a Creamy Cheese Sauce, Potato Wedges and
Side Salad
Line Fish of the Day R110
Served on a bed of Savoury Rice and Herb Butter
Creamy Mussel Pot R90
Garlic, White Wine Cream Sauce finished with Fennel and Served
With Warm Mini Baguette
Pasta De Jour R90
(Inquire by your server as to the Pasta of the Day)
Desserts
Cape Malva Pudding R 35
Cape Malay Pudding made the Traditional way using Butter, Fresh Cream,
Apricot Jam & smothered in Custard & Ice Cream
Traditional Fruit Salad & Ice Cream R 35
Something for the more Health Conscious with Honey & Roasted Almonds
Austrian Chocolate Mousse R 45
A Light, Fluffy Chocolate Mousse Flavoured with Orange Liqueur, topped
With brilliant bittersweet Chocolate Glaze served with rich Chocolate Ice Cream
Granadilla Cheese Cake R 40
Tangy & smooth Granadilla Cheese cake made with Granadilla Pulp
On a Shortbread Crumb Base, topped with Passion Fruit Coulis
